I am just reading different student papers right now, getting an idea of what I am looking for for information on the topic I’ve chosen and I came across a paper. (See below and abstract and link). Next March 20th- would be fun to have a Holi Festival! Colors and perhaps Bhang!

http://www.ayurvedacollege.com/sites/ayurvedacollege.com/files/articles/An%20Ayurvedic%20Approach%20By%20Danielle%20Bertoia.pdf

“In India, Cannabis was historically used by Brahmins and Sadhus to induce both relaxation and altered states of consciousness, which were beneficial for them in deep meditation. As alcohol was deemed taboo and Tamasic, therefore making it an inappropriate choice for the highest of Castes, these Holy men would utilize this herb in several different forms to suit their needs. The inhaling of smoke from Marijuana Hash was a common practice, as well as the ingestion of a concoction of milk, spices and the leaves of the Cannabis plant, also known as Bhang. This beverage has stood the test of time and is still widely consumed in India during the Holi Festival. The traditional preparation of Bhang would include the following10: Ingredients: 2 cups water 4 cups warm milk 1/2 to 1 teaspoon rosewater 1oz bud 3/4 to 1 cup sugar 2 tablespoons blanched, chopped almonds 1/8 teaspoon garam masala (blend of black pepper, cardamom, caraway seed, clove, cinnamon, bay leaf, nutmeg, mace, cumin seed, coriander, and saffron – varies between brands) 1/4 teaspoon ginger powder Consumption of this drink was said to deliver the consumer to spiritual enlightenment by peeling back the layers of consciousness and revealing one’s true nature.” Abstract from Danielle Bertoia paper, Ayurvedic Approach.